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Stick Meat Wrapped Rice Balls

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 400g warm cooked rice

  • Meat

    • 🥓 4 slices thinly sliced pork belly

  • Vegetables

    • pea shoots, as needed

  • Tools

    • 4 sticks

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar

PASSOS

1

Divide the rice into 4 portions, spread each portion on plastic wrap, place a stick in the center, and wrap the rice around the stick to form a cylindrical shape. Wrap pork belly slices around the rice. Repeat for all 4 sticks.

2

Heat a frying pan over medium heat and add the wrapped rice sticks. Cook while rolling them until the pork is evenly browned and cooked through.

3

Add the seasoning mixture (sake, mirin, soy sauce, sugar) to the pan and simmer while coating the sticks until the sauce thickens and evenly coats the meat.

4

Serve on a plate and garnish with pea shoots.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish is great for meal prep as it can be stored in the fridge and reheated.You can substitute pea shoots with other greens like spinach or lettuce.Adjust the seasoning to your taste by adding more soy sauce or sugar.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.