CookPal AI
recipe image

Sticky Taro Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 400g taro

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tsp soy sauce

  • Seasoning

    • 4g bonito flakes
    • Chopped green onion, to taste

PASSOS

1

Wash the taro thoroughly. Place the taro and water (not listed) in a pot and heat over medium heat until a skewer easily pierces through.

2

Drain the water and peel the taro.

3

Mix the peeled taro with mayonnaise, bonito flakes, and soy sauce. Serve on a plate and sprinkle with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 25g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Taro can be sticky when peeled; use a cloth for convenience.This salad pairs well with grilled fish or steamed rice.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.