Stir-fried Atsuage and Komatsuna with Chirimen Jako

Name: Stir-fried Atsuage and Komatsuna with Chirimen Jako
Total time: 10 min
Yield: 2 Porções
Ingredients: 1 piece (200g) atsuage; 2 tbsp chirimen jako; 1 bunch komatsuna; 1 tsp sesame oil; 1 tbsp mentsuyu (3x concentrated); 1 tbsp sake; 🧂 Pinch of salt

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Stir-fried Atsuage and Komatsuna with Chirimen Jako

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Protein
- 1 piece (200g) atsuage
- 2 tbsp chirimen jako
Vegetables
- 1 bunch komatsuna
Seasoning
- 1 tsp sesame oil
- 1 tbsp mentsuyu (3x concentrated)
- 1 tbsp sake
- 🧂 Pinch of salt

PASSOS

Cut the atsuage and komatsuna into bite-sized pieces.

Heat sesame oil in a frying pan over medium-low heat, add chirimen jako, and stir-fry until fragrant. Then add atsuage and komatsuna.

Once the komatsuna stems become tender, add mentsuyu, sake, and a pinch of salt. Stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

15g
Proteína
10g
Carboidratos
5g
Gorduras

💡 Dicas

Use fresh komatsuna for the best flavor and texture.You can substitute mentsuyu with soy sauce and a bit of sugar if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.