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Stir-fried Bamboo Shoots and Cabbage with Miso

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 100g boiled bamboo shoots
    • 3 cabbage leaves (120g)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 🧄 1/3 tsp grated garlic
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp miso

PASSOS

1

Cut the bamboo shoots into bite-sized pieces. Slice the root part into 7mm thick pieces. Chop the cabbage into bite-sized pieces.

2

Mix all the sauce ingredients (grated garlic, sake, sugar, miso) in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add pork, season with salt and pepper, and stir-fry until the pork changes color.

4

Add bamboo shoots and cabbage to the pan. Cover with a lid and steam for 1 minute. Remove the lid and stir-fry for 2 minutes.

5

Add the prepared sauce to the pan and stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh bamboo shoots for better flavor.Pair with steamed rice for a complete meal.Adjust miso quantity based on your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.