CookPal AI
recipe image

Stir-fried Bamboo Shoots and Pork Belly with Oyster Sauce

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 1/2 bamboo shoot (boiled)
    • 1/2 pack shimeji mushrooms
    • Chopped green onion, as needed

  • Meat

    • 150g sliced pork belly

  • Condiments

    • 1 tsp sesame oil
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 2 tsp oyster sauce

PASSOS

1

Cut the bamboo shoot into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them. Slice the pork belly into bite-sized pieces.

2

Heat sesame oil in a frying pan and add the pork belly. Stir-fry until the pork changes color.

3

Add bamboo shoots and shimeji mushrooms to the pan. Stir-fry for 3–4 minutes.

4

Add the seasoning ingredients (sugar, soy sauce, oyster sauce) and stir-fry for 1–2 minutes. Garnish with chopped green onion and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh bamboo shoots if available for better flavor.Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like shiitake.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.