Stir-fried Bean Sprouts and Green Peppers with Salted Kombu

Name: Stir-fried Bean Sprouts and Green Peppers with Salted Kombu
Total time: 10 min
Yield: 2 Porções
Ingredients: 200g bean sprouts; 2 green peppers, sliced; 1 tbsp sesame oil; 1 tbsp sake; 2 tbsp salted kombu; 1 tsp white sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Stir-fried Bean Sprouts and Green Peppers with Salted Kombu

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 200g bean sprouts
- 2 green peppers, sliced
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 2 tbsp salted kombu
- 1 tsp white sesame seeds

PASSOS

Cut the green peppers in half lengthwise, remove seeds and stems, and slice thinly.

Heat sesame oil in a frying pan over medium heat, add bean sprouts and green peppers, and stir-fry until softened.

Add sake, salted kombu, and white sesame seeds, and stir-fry briefly to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

4g
Proteína
8g
Carboidratos
6g
Gorduras

💡 Dicas

This dish pairs well with rice or can be used as a side for bento boxes.You can substitute green peppers with other vegetables like bell peppers or zucchini.For added flavor, sprinkle a pinch of chili flakes or black pepper.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.