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Stir-fried Bean Sprouts and Ground Pork

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 50g ground pork

  • Vegetables

    • 200g bean sprouts
    • 4 shiso leaves

  • Condiments

    • 1 tsp salad oil
    • 1/2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • Pinch of salt and pepper

PASSOS

1

Heat salad oil in a pan over medium heat.

2

Add ground pork and cook until browned.

3

Add bean sprouts and stir-fry for 2–3 minutes.

4

Mix vinegar, soy sauce, and salt and pepper, then pour into the pan.

5

Add shiso leaves and stir briefly before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh bean sprouts for the best texture.Adjust the amount of vinegar and soy sauce to suit your taste.Serve immediately to enjoy the crispiness of the bean sprouts.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.