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Stir-fried Bean Sprouts and Tomato with Ground Meat and Cheese

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g ground meat

  • Vegetables

    • 1 bag bean sprouts
    • 🍅 1 tomato, chopped

  • Oil

    • 1/2 tbsp olive oil

  • Cheese

    • 🧀 50g pizza cheese

  • Seasonings

    • 1 1/2 tbsp ketchup
    • 1 tbsp medium-thick sauce
    • 1 tbsp sake
    • 🧂 1/2 tsp sugar

PASSOS

1

Chop the tomato into bite-sized pieces. Mix the seasonings (ketchup, medium-thick sauce, sake, and sugar) in a bowl.

2

Heat olive oil in a frying pan over medium heat. Add the ground meat and stir-fry until the meat changes color.

3

Add the bean sprouts to the pan and stir-fry quickly over high heat. Then, add the chopped tomato and stir-fry briefly.

4

Pour the mixed seasonings into the pan and bring to a boil. Add the pizza cheese, cover the pan, and reduce the heat to low. Cook until the cheese melts, then turn off the heat.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve immediately for the best texture and flavor.You can substitute ground meat with ground chicken or turkey for a lighter option.Add chili flakes for a spicy twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.