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Stir-fried Bean Sprouts, Egg, Natto, and Kimchi

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Egg

    • 🥚 1 egg

  • Soy

    • 1 pack natto with sauce

  • Vegetable

    • 100g bean sprouts
    • 50g kimchi
    • Chopped green onion, as needed

  • Seasoning

    • 🧂 Salt and pepper, a pinch
    • 1 tbsp sesame oil

PASSOS

1

Crack the egg into a bowl, add salt and pepper, and mix to create egg mixture.

2

Heat sesame oil in a frying pan over medium heat, add bean sprouts, and stir-fry until coated with oil. Add natto, natto sauce, and kimchi, and stir briefly. Push to one side of the pan.

3

Pour the egg mixture into the empty space in the pan. When the edges begin to set, gently stir until the egg is semi-cooked.

4

Combine all ingredients in the pan and stir-fry briefly. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh bean sprouts for better texture.Adjust the amount of kimchi based on your spice preference.Pair with steamed rice or enjoy as is for a low-carb option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.