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Stir-fried Bell Peppers and Chikuwa

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 2 bell peppers, julienned
    • 🥕 1/3 carrot, julienned

  • Protein

    • 2 chikuwa, sliced diagonally

  • Oil and Seeds

    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

PASSOS

1

Julienne the bell peppers and carrot. Slice the chikuwa diagonally into 5mm pieces.

2

Heat sesame oil in a frying pan over medium heat and stir-fry the carrot until softened.

3

Add the bell peppers, chikuwa, and seasoning ingredients (sake, sugar, soy sauce). Stir-fry until the liquid is absorbed.

4

Add white sesame seeds and mix well before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice.You can substitute chikuwa with tofu or other protein sources for variation.Prepare ingredients in advance for quicker cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.