Stir-fried Bell Peppers with Salted Kombu
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $3.5
Stir-fried Bell Peppers with Salted Kombu
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $3.5
INGREDIENTES
Vegetables
- 4 bell peppers, sliced
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil
- 🧂 Pinch of salt
PASSOS
1
Cut the bell peppers in half lengthwise, remove seeds and stems, and slice them thinly.
2
Heat sesame oil in a frying pan over medium heat and stir-fry the bell peppers until tender.
3
Add salted kombu and a pinch of salt, then stir-fry briefly to combine flavors.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 2gProteína
- 6gCarboidratos
- 5gGorduras
💡 Dicas
Use fresh bell peppers for the best flavor and texture.Salted kombu adds umami, but you can substitute with soy sauce if unavailable.Serve as a side dish or pair with rice for a light meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.