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Stir-fried Broad Beans and Sausages

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 🌭 4 sausages
  • Vegetables

    • 5 broad beans
  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 🧂 A pinch of salt and pepper

PASSOS

1

Cut the sausages diagonally in half. Boil water in a pot, add the broad beans, and cook for 1–2 minutes. Drain and peel the beans.

2

Heat salad oil in a frying pan. Add the sausages and broad beans, stir-frying until the sausages are browned. Add salt and pepper, mix lightly, and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

This dish pairs well with a light salad or bread for a complete meal.You can substitute broad beans with edamame or green peas if unavailable.For a spicier version, add a pinch of chili flakes while stir-frying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.