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Stir-fried Butter Soy Sauce Squid

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🦑 200g squid

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧈 5g salted butter

PASSOS

1

Separate the squid body from the tentacles and remove the internal organs and transparent cartilage.

2

Cut the body open, remove the fins, peel off the outer skin, and slice into 1cm wide strips.

3

Cut the tentacles below the eyes and remove the beak from the center.

4

Separate the tentacles into smaller pieces and clean them under running water.

5

Heat salad oil in a pan, stir-fry the squid over medium heat until cooked, then add sake, soy sauce, and butter.

6

Plate the squid and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh squid for optimal taste and texture.Adjust soy sauce and butter quantity based on personal preference.Pair with steamed rice or enjoy as a side dish with sake.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.