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Stir-fried Butter Squid Strips

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🦑 100g squid strips
    • 🧈 1 tbsp butter

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 💧 1 tbsp water
    • 1 tbsp corn syrup
    • 🌾 A pinch of sesame seeds

PASSOS

1

Cut the squid strips into bite-sized pieces. For softer texture, soak them briefly in water and drain before cooking.

2

Heat a pan, add the squid strips and butter, and stir-fry until fragrant.

3

Once the squid strips turn golden, add sugar and all seasoning ingredients. Stir quickly to coat the squid evenly.

4

Turn off the heat and sprinkle sesame seeds on top. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice due to its savory and slightly salty flavor.You can substitute corn syrup with honey for a healthier option.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.