CookPal AI
recipe image

Stir-fried Cabbage and Bacon with Mustard

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🥬 1/8 head cabbage (150g)
    • 🍄 1 pack shimeji mushrooms

  • Oil

    • 1/2 tbsp olive oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp grain mustard
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Cut the bacon into 1cm wide strips.

2

Remove the core of the cabbage and cut it into 2cm squares. Trim the root of the shimeji mushrooms and separate them by hand.

3

Heat olive oil in a frying pan over medium heat, add the bacon, and stir-fry until crispy.

4

Add the cabbage and shimeji mushrooms, stir-fry until softened, then add the seasonings and stir quickly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

You can replace shimeji mushrooms with button mushrooms or oyster mushrooms.Serve as a side dish or pair with rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.