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Stir-fried Cabbage and Beef with Oyster Mayo Sauce

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 🥩 150g beef short ribs

  • Vegetables

    • 🥬 1/8 cabbage (150g), chopped
    • 1/2 red bell pepper, sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1.5 tbsp oyster sauce
    • 🥚 1 tbsp mayonnaise
    • 1/2 tsp grated ginger

PASSOS

1

Season the beef with sake, salt, and pepper.

2

Chop the cabbage into 2cm squares and slice the red bell pepper into bite-sized pieces.

3

Mix the sauce ingredients (sake, oyster sauce, mayonnaise, and grated ginger) in a bowl.

4

Heat salad oil in a frying pan over medium heat and cook the beef until both sides change color.

5

Add the cabbage and red bell pepper to the pan and stir-fry until softened. Then add the sauce and mix well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice.You can substitute beef with chicken or tofu for a different variation.For a spicier version, add chili flakes to the sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.