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Stir-fried Cabbage and Potato with Shirasu

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 2 cabbage leaves
    • 🥔 1 potato (150g)

  • Seasonings

    • 1 tsp soy sauce
    • 2 tsp sesame seeds
    • Salt and pepper to taste

  • ☆ Ingredients

    • 20g shirasu
    • 2 tsp sesame oil
    • 🧄 A small amount of grated garlic

PASSOS

1

Cut the cabbage and potato into bite-sized pieces.

2

Soak the potato in water for 5 minutes, drain, and microwave in a heatproof container at 600W for 5 minutes.

3

Heat the ☆ ingredients in a frying pan over medium heat until fragrant, then add the cabbage and stir-fry until softened. Add the potato and stir-fry together.

4

Add soy sauce, sesame seeds, and salt and pepper to adjust the flavor.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh shirasu for the best flavor.You can substitute shirasu with small dried anchovies if unavailable.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.