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Stir-fried Cabbage and Squid with Salt

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 600g cabbage, chopped
    • 1 bell pepper, sliced

  • Seafood

    • 🦑 150g frozen squid, thawed

  • Seasonings

    • 🧄 1 clove garlic, sliced
    • 2 tsp sesame oil
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder

PASSOS

1

Chop the cabbage into 2cm-wide pieces. Slice the bell pepper into 1cm-wide strips after removing seeds. Thinly slice the garlic. Thaw the squid.

2

Heat sesame oil in a frying pan over medium heat. Add garlic and stir until fragrant. Add cabbage and squid, then stir-fry for about 2 minutes.

3

Add sake, salt, pepper, and chicken stock powder. Mix well, cover with a lid, and simmer on low heat for 5 minutes.

4

Add the bell pepper and stir-fry briefly to combine. Serve hot.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh squid if available for better flavor.Adjust salt and pepper to taste.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.