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Stir-fried Cabbage with Anchovies and Garlic

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/4 cabbage, chopped

  • Seafood

    • 🐟 3 anchovy fillets, chopped

  • Spices & Seasonings

    • 🧄 1 clove garlic, minced
    • Pinch of sliced chili
    • 🧂 Salt and pepper to taste

  • Oils & Liquids

    • 2 tbsp olive oil
    • 1 tbsp sake

PASSOS

1

Chop the cabbage into bite-sized pieces. Mince the garlic after removing its core. Slice the anchovy fillets into 1 cm pieces.

2

Heat olive oil, garlic, and chili in a pan over low heat until fragrant. Add anchovies, cabbage, and sake, then stir-fry over medium-high heat for 1–2 minutes.

3

Season with salt and pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh cabbage for better texture and flavor.Adjust chili quantity based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.