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Stir-fried Cabbage with Ketchup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 150g cabbage, chopped into 3cm pieces
    • 🌽 2 tbsp frozen corn

  • Condiments

    • 🍅 1 tbsp ketchup
    • 🧂 Pinch of salt and pepper

  • Fats

    • 🧈 10g salted butter
    • 1 tsp salad oil

PASSOS

1

Remove the hard core from the cabbage and chop it into 3cm pieces.

2

Heat salad oil in a frying pan over medium heat. Add cabbage and corn, stir-frying until the cabbage becomes tender.

3

Add butter, ketchup, salt, and pepper. Stir until the butter melts and everything is well combined.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh corn if available for a sweeter taste.Serve as a side dish or use as a filling for wraps or sandwiches.You can add other vegetables like bell peppers or carrots for extra color and nutrition.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.