Stir-fried Cabbage with Salted Kombu

Name: Stir-fried Cabbage with Salted Kombu
Total time: 10 min
Yield: 2 Porções
Ingredients: 🥬 150g cabbage, chopped; 1/2 tbsp sesame oil; 1 tbsp salted kombu; 1 tsp white sesame seeds

Custo $3, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$3

Stir-fried Cabbage with Salted Kombu

Custo $3, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$3

INGREDIENTES

Vegetables
- 🥬 150g cabbage, chopped
Oils & Fats
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp salted kombu
- 1 tsp white sesame seeds

PASSOS

Cut the cabbage into bite-sized pieces.

Heat sesame oil in a frying pan over medium heat. Add the cabbage and stir-fry until coated with oil.

Add salted kombu and continue stir-frying until the cabbage softens. Mix in the white sesame seeds and stir well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
5g
Carboidratos
5g
Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled fish.You can substitute salted kombu with soy sauce if unavailable.For added flavor, sprinkle a pinch of chili flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.