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Stir-fried Cabbage with Tuna

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 120g cabbage, chopped
    • 🧅 1/4 onion, sliced
    • 🧅 1/2 stalk green onion, sliced
    • 1 chili pepper, sliced

  • Protein

    • 🐟 100g canned tuna, drained

  • Seasoning

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp vegetable oil
    • 1/3 tbsp red pepper powder

  • Sauce

    • 🍬 1/2 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 2 tbsp mirin
    • 1/2 tbsp oyster sauce
    • 1/3 tbsp gochujang
    • 1 tbsp corn syrup
    • 1/2 tbsp sesame oil
    • 💧 2 tbsp water

PASSOS

1

Chop cabbage into 3-4cm pieces and separate layers for easy cooking.

2

Slice green onion, onion, and chili pepper into 1cm pieces.

3

Drain canned tuna lightly, without squeezing out all the oil.

4

Mix all sauce ingredients in a bowl and set aside.

5

Heat vegetable oil in a pan over low heat, add garlic, and sauté until golden brown.

6

Add green onion and onion to the pan, increase heat to medium, and cook until onions turn translucent.

7

Add red pepper powder, cabbage, and chili pepper to the pan. Stir until evenly coated.

8

Pour in tuna and prepared sauce, then increase heat to high.

9

Stir-fry until sauce thickens and cabbage softens slightly.

10

Serve over rice and enjoy.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover cabbage to minimize waste.Adjust spice level by reducing chili pepper or red pepper powder.This dish can be made in bulk for meal prep.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.