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Stir-fried Chicken and Cabbage with Oyster Mayo

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 4 leaves (160g) cabbage

  • Meat

    • 🍗 1 piece (200g) chicken thigh

  • Seasoning

    • 1 tbsp cornstarch
    • 1 tbsp salad oil
    • 1 1/2 tbsp oyster sauce
    • 2 tbsp mayonnaise
    • 🧂 Salt and pepper to taste

PASSOS

1

Cut the cabbage into bite-sized pieces.

2

Cut the chicken thigh into bite-sized pieces and coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat, add the chicken, and stir-fry until the color changes. Add the cabbage and stir-fry for 2–3 minutes.

4

Add oyster sauce and mayonnaise, mix well, and season with salt and pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute chicken thigh with chicken breast for a leaner option.Serve with steamed rice for a complete meal.Add a splash of water if the mixture becomes too dry during cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.