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Stir-fried Chicken and Shiitake Mushrooms with Miso

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🍄 2 shiitake mushrooms
    • 🥬 2 cabbage leaves

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp miso

PASSOS

1

Cut the cabbage into bite-sized pieces. Remove the tough stem of the shiitake mushrooms and slice them thinly, including the stems.

2

Cut the chicken into bite-sized pieces and season with salt and pepper. Mix the sauce ingredients (sake, mirin, miso) in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes. Add shiitake mushrooms and cabbage, and stir-fry for 1–2 minutes.

4

Add the mixed sauce to the pan and stir-fry until everything is evenly coated.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute chicken with tofu or pork for variety.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.