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Stir-fried Eggplant, Bell Pepper, and Bacon

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🍆 1 medium eggplant (80g)
    • 3 bell peppers (90g)
    • 🧄 1 clove garlic, minced

  • Condiments

    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSOS

1

Cut the bacon into thirds.

2

Slice the eggplant in half lengthwise, then into 1cm thick pieces. Halve the bell peppers, remove stems and seeds, and slice into 1cm strips. Mince the garlic after removing its core.

3

Heat olive oil and garlic in a pan over low heat until fragrant.

4

Add bacon and eggplant to the pan and stir-fry over medium-low heat until the eggplant softens.

5

Add bell peppers and stir-fry for 2 minutes. Season with salt and pepper, then mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor.Serve immediately for optimal texture.Pair with rice or bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.