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Stir-fried Fish Cake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 4 sheets fish cake
    • 🧅 1/2 onion
    • A small amount of green onion

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 🧂 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tsp sesame seeds
    • 1/2 tsp sesame oil
    • 2 tbsp cooking oil
    • 💧 2 tbsp water

PASSOS

1

Cut the fish cake into bite-sized pieces.

2

Slice the onion into similar-sized pieces as the fish cake.

3

Heat cooking oil in a pan and sauté the green onion to release its aroma.

4

Add the fish cake to the pan and stir-fry.

5

Sprinkle sugar over the fish cake immediately after adding it to the pan.

6

Once the sugar dissolves and the fish cake softens, add the onion and stir-fry.

7

Add water to the pan to help the fish cake and onion cook thoroughly.

8

Pour soy sauce into the pan, letting it heat slightly before mixing with the fish cake.

9

Add minced garlic as the final step to preserve its sweetness.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh fish cake for better texture and flavor.Adjust the sugar and soy sauce to your taste preference.Serve warm with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.