
Stir-fried Fish Cake (Eomuk Bokkeum)
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 6 Porções
- $8
Stir-fried Fish Cake (Eomuk Bokkeum)
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 6 Porções
- $8
INGREDIENTES
Main Ingredients
- 5 sheets fish cake
- 🧅 A small amount of onion
Seasonings
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 3 tsp honey
- 🧄 1/2 clove garlic
- 1 tsp chili powder
- 🧅 A small amount of green onion
- A small amount of sesame seeds
- 2 tbsp olive oil
PASSOS
1
Rinse the fish cake with water and cut into pieces.
2
Slice the onion into thin pieces.
3
Heat olive oil in a wok and sauté the onion and garlic.
4
Once the onion is halfway cooked, add the fish cake and stir-fry.
5
Add the seasonings in order: soy sauce, oyster sauce, honey, chili powder, green onion, and sesame seeds.
6
Transfer to a plate and serve.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 12gCarboidratos
- 8gGorduras
💡 Dicas
Store leftovers in the fridge for up to 3 days.Reheat in a pan for best texture.Adjust chili powder to your spice preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.