Stir-fried Fish Cake (Eomuk Bokkeum)

Name: Stir-fried Fish Cake (Eomuk Bokkeum)
Total time: 5 min
Yield: 3 Porções
Ingredients: 3 sheets fish cake; 2 tbsp soy sauce; 2 tbsp water; 🍬 0.5 tbsp sugar; 1 tbsp sesame oil; A pinch of sesame seeds; 🍯 1 tbsp honey

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
3 Porções
$5

Stir-fried Fish Cake (Eomuk Bokkeum)

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
3 Porções
$5

INGREDIENTES

Main Ingredients
- 3 sheets fish cake
- 2 tbsp soy sauce
- 2 tbsp water
- 🍬 0.5 tbsp sugar
- 1 tbsp sesame oil
- A pinch of sesame seeds
- 🍯 1 tbsp honey

PASSOS

Prepare all ingredients.

Cut fish cake into bite-sized pieces.

Mix soy sauce, water, and sugar in a pan and bring to a boil.

Add fish cake to the pan and stir-fry for 1–2 minutes.

Add sesame oil and sesame seeds, stirring to combine.

Add honey and stir briefly to finish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

5g
Proteína
20g
Carboidratos
5g
Gorduras

💡 Dicas

Use fresh fish cake for better texture and flavor.Adjust sweetness and saltiness by modifying honey and soy sauce quantities.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.