Stir-fried Ginger Tofu and Bean Sprouts
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Stir-fried Ginger Tofu and Bean Sprouts
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredients
- 1 piece (160g) tofu
- 1/2 bag bean sprouts
Cooking Oil
- 1 tbsp salad oil
Seasonings
- 1 tsp grated ginger
- 1 tsp soy sauce
- 1/2 tsp Japanese dashi powder
PASSOS
1
Cut the tofu into bite-sized pieces. Heat a frying pan with salad oil and stir-fry the tofu and bean sprouts until the bean sprouts soften.
2
Add the seasonings (grated ginger, soy sauce, and dashi powder) and stir-fry until well combined.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 8gCarboidratos
- 6gGorduras
💡 Dicas
Use fresh bean sprouts for a crisp texture.Pair this dish with rice or noodles for a complete meal.You can substitute dashi powder with vegetable stock powder for a vegetarian-friendly option.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.