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Stir-fried Glass Noodles with Beef and Carrot

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥕 1 carrot, thinly sliced
    • 🧅 1 tbsp chopped green onion

  • Staples

    • 50g glass noodles

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 🧄 1 tsp grated garlic
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp cooking wine

  • Liquids

    • 💧 200ml water
    • 1/2 tbsp salad oil

PASSOS

1

Thinly slice the carrot diagonally and cut into strips. Cut the glass noodles into manageable lengths using kitchen scissors.

2

Season the beef with a pinch of salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Add the beef and grated garlic, stir-frying until the beef changes color.

4

Add the carrot to the pan and stir briefly. Mix in the seasoning ingredients (soy sauce, oyster sauce, sugar, cooking wine) and water. Add the glass noodles and bring to a boil. Cover and simmer on low heat for 4 minutes.

5

Remove the lid and stir over medium heat until the liquid evaporates. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute beef with ground pork or chicken for a different flavor.No need to pre-soak the glass noodles; they cook directly in the pan.Adjust seasoning to taste, especially salt and sugar.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.