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Stir-fried Glass Noodles with Ground Pork and Komatsuna

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g ground pork

  • Vegetables

    • 100g chopped komatsuna
    • 🧄 1 clove minced garlic

  • Staples

    • 20g glass noodles

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 100cc water

PASSOS

1

Cut the root off the komatsuna and chop it into 2cm pieces. Mince the garlic after removing its core.

2

Heat salad oil in a frying pan, add ground pork and garlic, and stir-fry over medium heat until the pork changes color.

3

Add the seasonings (soy sauce, dashi powder, and water) to the pan and bring to a boil. Add glass noodles and komatsuna, then simmer until the noodles soften.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute komatsuna with spinach or bok choy.Serve with steamed rice for a complete meal.Adjust soy sauce quantity based on your salt preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.