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Stir-fried Green Pepper and Ground Chicken with Oyster Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 150g ground chicken

  • Vegetables

    • 100g bean sprouts
    • 3 green peppers

  • Oil & Aromatics

    • 1 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp grated ginger

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp oyster sauce
    • 1/2 tbsp soy sauce

PASSOS

1

Cut the green peppers in half lengthwise, remove the stems and seeds, and slice thinly.

2

Heat sesame oil in a frying pan, add ground chicken, grated garlic, and grated ginger, and stir-fry over medium heat until the chicken changes color.

3

Add green peppers and bean sprouts, stir-fry until coated with oil, then add the seasonings and quickly mix everything together.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for the best texture and flavor.Adjust the amount of oyster sauce and soy sauce to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.