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Stir-fried Ground Meat and Carrot with Whole Grain Mustard

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g ground meat

  • Vegetables

    • 🥕 75g carrot, sliced thinly

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1/2 tbsp whole grain mustard
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce

PASSOS

1

Cut the carrot in half lengthwise and slice thinly at an angle.

2

Heat salad oil in a frying pan over medium heat and add the ground meat. Stir-fry until the meat changes color.

3

Add the carrot to the pan and stir-fry for about 2 minutes. Add the seasonings (mustard, sake, sugar, soy sauce) and continue cooking until the liquid evaporates.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for a main meal.You can substitute ground meat with ground chicken or turkey for a lighter option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.