CookPal AI
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Stir-fried Ground Meat, Tomato, and Egg with Oyster Mayo Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 150g ground meat (beef and pork mix)

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🍅 1 tomato (200g), chopped
    • 🧄 1 clove garlic, minced

  • Oils

    • 1 tsp salad oil
    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 1/2 tbsp oyster sauce
    • 1 1/2 tbsp mayonnaise

PASSOS

1

Cut the tomato in half lengthwise, remove the stem, and slice into wedges. Mince the garlic after removing its core.

2

Heat salad oil in a frying pan over medium heat. Add the beaten eggs and stir gently until semi-cooked. Remove and set aside.

3

Wipe the pan clean with a paper towel. Add sesame oil and garlic, and heat over low heat until fragrant. Add the ground meat, pressing it into the pan to brown one side. Flip and break it apart, cooking until fully browned.

4

Add the chopped tomato and stir briefly. Mix in the oyster sauce and mayonnaise, stirring until well combined. Return the semi-cooked eggs to the pan and mix gently.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

For a healthier option, use low-fat mayonnaise.Serve with steamed rice for a complete meal.You can substitute ground chicken or turkey for the meat.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.