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Stir-fried Ground Pork with Daikon and Bell Peppers

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g ground pork

  • Vegetables

    • 240g daikon, cut into sticks
    • 2 bell peppers, sliced

  • Seasoning

    • 1/2 tbsp cornstarch
    • 1/2 tbsp sesame oil

  • Sauce

    • 1 1/2 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 1/3 tsp chicken stock powder
    • 1 tsp grated ginger

PASSOS

1

Cut daikon into 4cm wide sticks and slice bell peppers after removing seeds. Coat them with cornstarch in a plastic bag.

2

Mix all sauce ingredients (sake, soy sauce, oyster sauce, chicken stock powder, grated ginger) in a bowl.

3

Heat sesame oil in a pan, add ground pork, and cook on medium heat until browned on both sides. Break into chunks, add daikon and bell peppers, and stir-fry for 3 minutes until daikon is browned. Pour in the sauce and mix well.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh daikon for a crisp texture.Adjust the sauce ingredients to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.