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Stir-fried Ground Pork with Ginger

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 300g ground pork

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1/2 tbsp grated ginger
    • 🍬 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp sake
    • 🧂 2 tbsp soy sauce

PASSOS

1

Heat salad oil in a frying pan over medium heat, add ground pork, and stir-fry until the meat changes color.

2

Add all the seasoning ingredients and stir-fry until the liquid evaporates completely.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve over rice for a quick and satisfying meal.You can use this as a filling for wraps or add it to stir-fried vegetables for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.