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Stir-fried King Oyster Mushrooms and Potatoes with Oyster Mayo Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 2 king oyster mushrooms
    • 🥔 1 potato
    • 🌱 4 green beans
  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp mayonnaise
    • 1 tbsp oyster sauce
    • 🧂 Salt and pepper to taste

PASSOS

1

Cut the king oyster mushrooms into bite-sized pieces. Peel and cut the potato into chunks, then soak in water and drain. Trim the ends of the green beans and cut them into manageable lengths. Microwave the potato and green beans in a heatproof container for 2 minutes at 600W.

2

Heat sesame oil in a frying pan over medium heat. Add the potato and stir-fry for 3–4 minutes.

3

Add the king oyster mushrooms and green beans to the pan. Stir-fry for 1–2 minutes, then add mayonnaise and oyster sauce. Mix well and season with salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can add crispy bacon for extra flavor.Serve as a side dish or pair with rice for a complete meal.Use fresh green beans for better texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.