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Stir-fried Komatsuna and Bacon with Soy Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥓 80g block bacon

  • Vegetables

    • 200g komatsuna (Japanese mustard spinach)
    • 🍄 100g maitake mushrooms

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • A pinch of black pepper

  • Oils

    • 1 tbsp salad oil

PASSOS

1

Cut the block bacon into 7mm slices, then halve each slice.

2

Trim the roots of the komatsuna and cut into 4cm pieces. Separate the maitake mushrooms by hand.

3

Heat salad oil in a frying pan over medium-low heat. Add the bacon and cook until both sides are browned.

4

Add the maitake mushrooms and stir-fry until softened. Then add the komatsuna and stir-fry for about 1 minute.

5

Add sake and soy sauce, and stir to combine. Serve on a plate and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 8g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh komatsuna for the best flavor and texture.You can substitute maitake mushrooms with shiitake or other mushrooms if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.