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Stir-fried Lotus Root and Pork with Miso Mayo

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 150g lotus root, sliced
    • Chopped green onion, as needed

  • Meat

    • 150g thinly sliced pork belly

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp miso
    • 1/2 tbsp mayonnaise

PASSOS

1

Slice the lotus root into 1cm pieces and soak in water to remove excess starch. Drain well.

2

Cut the pork belly into 4cm wide strips.

3

Mix the seasoning ingredients (sake, sugar, miso, mayonnaise) in a bowl until well combined.

4

Heat salad oil in a frying pan over medium heat. Add the pork belly and stir-fry until the meat changes color.

5

Add the lotus root to the pan and stir-fry until cooked through. Pour in the mixed seasonings and stir-fry until the flavors are well absorbed.

6

Plate the dish and garnish with chopped green onion. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh lotus root for the best texture and flavor.Adjust the amount of sugar and miso to suit your taste preferences.Pair this dish with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.