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Stir-fried Octopus and Snap Peas with Garlic

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🌱 8 snap peas
    • 🧄 1/2 clove garlic, sliced

  • Oil

    • 1/2 tbsp olive oil

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASSOS

1

Remove the strings from the snap peas and cut them diagonally in half. Slice the garlic thinly, removing the core.

2

Cut the boiled octopus into diagonal slices about 7mm thick.

3

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add the octopus and snap peas, then stir-fry over medium heat until coated with oil.

4

Add the seasoning ingredients (sake, salt, pepper) and quickly stir-fry to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh octopus for the best flavor and texture.Snap peas can be substituted with green beans or asparagus.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.