Stir-fried Octopus with Butter and Ponzu Sauce
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $8
Stir-fried Octopus with Butter and Ponzu Sauce
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $8
INGREDIENTES
Seafood
- 🐙 150g octopus, cut into bite-sized pieces
Dairy
- 🧈 10g salted butter
Condiments
- 2 tbsp ponzu sauce
Vegetables
- 🧅 A pinch of chopped green onions
PASSOS
Cut the octopus into bite-sized pieces. Heat a frying pan over medium heat and add the butter.
Add the octopus to the pan and stir-fry until slightly browned.
Add the ponzu sauce and stir-fry until the sauce is evenly distributed and slightly simmering.
Transfer to a serving plate and garnish with chopped green onions.
NUTRIENTES
Por 1 Porção🔥
200
Calorias
- 20gProteína
- 5gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh octopus for optimal flavor and texture.Pair this dish with steamed rice or a light salad for a complete meal.Ponzu sauce adds a tangy and savory flavor—adjust the amount to suit your taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.