Stir-fried Pea Shoots and Corn with Butter
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Stir-fried Pea Shoots and Corn with Butter
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 1 pack pea shoots
- 🌽 1/2 can (95g) canned corn
Condiments
- 🧈 10g salted butter
- 🧄 1/3 tsp grated garlic
- 2 tsp concentrated soy sauce
- 🧂 Pinch of salt and pepper
PASSOS
1
Trim the roots off the pea shoots.
2
Heat a frying pan with butter and grated garlic until the butter melts. Add canned corn and pea shoots, then stir-fry over medium heat.
3
Once the pea shoots soften, add soy sauce and a pinch of salt and pepper. Mix well.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 3gProteína
- 10gCarboidratos
- 7gGorduras
💡 Dicas
This dish pairs well with rice or as a side for grilled meat.You can substitute pea shoots with spinach or other leafy greens.For a vegan option, replace butter with olive oil.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.