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Stir-fried Pea Shoots and Mushrooms with Scallion Salt Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 1 bag pea shoots
    • 1/2 pack shimeji mushrooms

  • Protein

    • 4 slices bacon

  • Oil

    • 1/2 tbsp salad oil
    • 2 tbsp sesame oil

  • Sauce

    • 1/3 stalk minced scallion
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/3 tsp salt
    • 🍋 1 tbsp lemon juice
    • to taste ground pepper

PASSOS

1

Trim the roots of pea shoots and shimeji mushrooms. Cut bacon into 1cm strips and mince the scallion.

2

Mix the scallion, garlic, salt, lemon juice, pepper, and sesame oil to create the scallion salt sauce.

3

Heat salad oil in a pan over medium heat. Add shimeji mushrooms and bacon, stir-frying until the mushrooms soften. Add pea shoots and stir-fry until tender.

4

Plate the stir-fried mixture and drizzle with scallion salt sauce. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 8g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh pea shoots for the best texture.Adjust the amount of garlic and pepper based on your spice preference.This dish pairs well with steamed rice or noodles.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.