Stir-fried Pea Shoots and Pork with Oyster Sauce
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Stir-fried Pea Shoots and Pork with Oyster Sauce
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 1 pack pea shoots
Meat
- 80g thinly sliced pork
Oil
- 1 tbsp salad oil
Sauces and Seasonings
- 1 tbsp sake
- 1 tsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp grated ginger
PASSOS
1
Cut off the root ends of the pea shoots and halve them.
2
Mix the ☆ ingredients (sake, soy sauce, oyster sauce, and grated ginger) in a bowl.
3
Heat salad oil in a frying pan over medium heat and stir-fry the pork.
4
Add the pea shoots and the mixed sauce to the pan, stir-frying over medium heat for 1 minute.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 18gProteína
- 10gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh pea shoots for the best taste and texture.Adjust the amount of ginger to suit your preference.Serve immediately to enjoy the vibrant flavors.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.