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Stir-fried Pea Shoots, Pork, and Eggs

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 1 pack pea shoots, halved

  • Protein

    • 🥚 2 eggs, beaten
    • 100g pork slices

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp chicken stock powder
    • Pinch of pepper

PASSOS

1

Thinly slice the onion.

2

Beat the eggs in a bowl until smooth.

3

Heat sesame oil in a pan, add pork slices, and stir-fry until the color changes. Then add the onion and continue stir-frying.

4

Add the halved pea shoots, sake, salt, chicken stock powder, and pepper. Stir well, then pour in the beaten eggs and cook until the eggs are set.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh pea shoots for the best flavor and texture.Serve immediately to enjoy the fluffy eggs and crisp vegetables.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.