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Stir-fried Pork and Bell Pepper

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork loin

  • Vegetables

    • 2 bell peppers, sliced

  • Seasoning

    • 🧂 Pinch of salt
    • Cornstarch as needed
    • 1/2 tbsp sesame oil

  • Sauces

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce

PASSOS

1

Slice the pork into thin strips. Place in a bowl, add a pinch of salt and cornstarch, and massage into the meat. Slice the bell peppers thinly after removing seeds and stems.

2

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until cooked through. Add the bell peppers and stir-fry briefly.

3

Add the sauce ingredients (sake, sugar, soy sauce, oyster sauce) and stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like carrots or zucchini.For a spicier version, add chili flakes or sliced chili peppers.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.