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Stir-fried Pork and Cabbage

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Meat

    • 🐖 250g pork loin, sliced for stir-fry

  • Vegetables

    • 🥬 400g cabbage, roughly chopped
    • 🧅 1/4 stalk green onion, sliced
    • 🍄 2 shiitake mushrooms, sliced

  • Cooking Oil

    • 3 tbsp vegetable oil

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • A pinch of black pepper
    • A pinch of sesame seeds

PASSOS

1

Slice the green onion and remove the stems of shiitake mushrooms before slicing them thinly.

2

Chop the cabbage into thick, bite-sized pieces.

3

Heat 3 tbsp of vegetable oil in a pan and sauté the sliced green onion and 1 tbsp minced garlic until golden and fragrant.

4

Add the pork slices and stir-fry until 80% cooked.

5

Add the cabbage and shiitake mushrooms to the pan, maintaining high heat. Stir-fry until the cabbage softens slightly.

6

Push the ingredients to one side of the pan and add 1 tbsp soy sauce to the empty space. Let it sizzle and evaporate before mixing it with the rest.

7

Add 2 tbsp oyster sauce and mix thoroughly. Adjust seasoning with salt if needed.

8

Sprinkle black pepper and sesame seeds on top before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh vegetables for better texture and flavor.Adjust the seasoning to your taste, especially if you're on a diet.This dish pairs well with steamed rice or can be enjoyed on its own.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.