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Stir-fried Pork and Cabbage with Miso Cheese

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 200g cabbage, chopped
    • 1 pack shimeji mushrooms

  • Oil

    • 1/2 tbsp salad oil

  • Cheese

    • 1 tbsp grated cheese

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp miso
    • A pinch of pepper

PASSOS

1

Cut the cabbage into bite-sized pieces and trim the root of the shimeji mushrooms, then separate them.

2

Mix the seasoning ingredients (sake, mirin, miso, and pepper) in a bowl.

3

Heat salad oil in a frying pan over medium heat, add pork and shimeji mushrooms, and stir-fry until the pork changes color.

4

Add the cabbage and stir-fry until softened, then add the mixed seasonings and stir-fry. Finally, add grated cheese and mix well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute shimeji mushrooms with other types of mushrooms like button mushrooms.Serve with steamed rice for a complete meal.Adjust the amount of miso and cheese to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.