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Stir-fried Pork and Carrot with Oyster Mayo Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g sliced pork

  • Vegetables

    • 🥕 1/2 carrot, thinly sliced
    • 1 bell pepper, thinly sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 1 tbsp oyster sauce
    • 1 tbsp mayonnaise
    • 🧄 1/3 tsp grated garlic

PASSOS

1

Season the pork with salt and pepper, then massage it into the meat.

2

Slice the carrot into thin pieces and cut the bell pepper into thin strips after removing the seeds and stem.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add the carrot and stir-fry briefly, then add the bell pepper and cook until softened.

5

Add the oyster sauce, mayonnaise, and garlic paste, then stir-fry quickly to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute bell pepper with bok choy or other vegetables for variety.Serve with steamed rice for a complete meal.Prepare all ingredients beforehand to save cooking time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.