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Stir-fried Pork and Garlic Chives with Spicy Chili Oil

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 1/2 bunch garlic chives, cut into 4cm pieces
    • 1/2 bag bean sprouts

  • Oil

    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp spicy chili oil

PASSOS

1

Cut garlic chives into 4cm pieces.

2

Heat sesame oil in a frying pan over medium heat and add pork. Stir-fry until the pork changes color.

3

Add bean sprouts and stir-fry until softened. Then add sake, salt, and spicy chili oil. Stir to combine.

4

Add garlic chives and quickly stir-fry until just wilted.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh garlic chives for the best flavor.Spicy chili oil can be adjusted based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.